Salmon and Shredded Chicken Yusheng with Green Peppercorn Sauce (small)

Salmon and Shredded Chicken Yusheng with Green Peppercorn Sauce
鲜藤椒三文鸡丝捞鱼生

Injecting subtle Sichuan flavours into the well-loved yusheng, Executive Sichuan Chef Zeng Feng creates the jade green peppercorn sauce using fresh green peppercorns and minced spring onions, bringing  a fresh new taste to the prosperity toss.

The small portion can feed 4 - 6 persons.

Available exclusively at Si Chuan Dou Hua Restaurant, PARKROYAL on Beach Road. 

S$72.76
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