Salmon and Shredded Chicken Yusheng with Green Peppercorn Sauce (small)
Salmon and Shredded Chicken Yusheng with Green Peppercorn Sauce
Injecting subtle Sichuan flavours into the well-loved yusheng, Executive Sichuan Chef Zeng Feng creates the jade green peppercorn sauce using fresh green peppercorns and minced spring onions, bringing a fresh new taste to the prosperity toss.
The small portion can feed 4 - 6 persons.
Available exclusively at Si Chuan Dou Hua Restaurant, PARKROYAL on Beach Road.