Salmon and Shredded Chicken Yusheng with Green Peppercorn Sauce (large)
Salmon and Shredded Chicken Yusheng with Green Peppercorn Sauce
Injecting subtle Sichuan flavours into the well-loved yusheng, Executive Sichuan Chef Zeng Feng creates the jade green peppercorn sauce using fresh green peppercorns and minced spring onions, bringing a fresh new taste to the prosperity toss.
The large person can feed 8 - 10 persons.
Available exclusively at Si Chuan Dou Hua Restaurant, PARKROYAL on Beach Road.