Event Details

4. Masterclass with Chef Leung Wing Chung

在今年的《联合早报美食会》, 四川豆花饭庄将会主办7堂烹饪班,让读者以超优惠的40元净价,就能学到师傅们的拿手好菜以及享用下午茶。读者们将能在下午茶时品尝到六道师傅们精心制作的菜肴。

厨师介绍:出身于广东的总厨梁永祥是一名备受推崇的厨师,也有超过30年的厨艺经验。他在香港累计了10年的工作经验后,便在1989年到新加坡任职于多间著名中餐馆。

示范料理:

  1. 猪肚薏米腐竹鸡汤  
  2. 无锡排骨

: 2017年8月27日(星期日)

时间: 下午3时至5.30

地点:四川豆花饭庄,吉真宾乐雅酒店

价钱: $40 Nett

*开班人数至少20位

In the fourth of seven "Gourmet Month" masterclasses, join Si Chuan Dou Hua's Executive Cantonese Chef Leung Wing Chung as he demonstrates the nutritious 猪肚薏米腐竹鸡汤 and the popular 无锡排骨.

About Chef Leung Wing Chung: With experience spanning more than 30 years, Guangdong-born Executive Chef Leung Wing Chung, spent 10 years in Hong Kong before coming over to Singapore in 1989.

Wrap up the afternoon with a full high tea menu of six delicately prepared dishes, including the two demonstrated by Chef Leung.

Date: Saturday, 27 August 2017
Time: 3.00pm - 5.30pm
Venue: Si Chuan Dou Hua Restaurant, PARKROYAL on Kitchener Road
Price: $40 Nett

*Minimum of 20 pax required for class to commence

PriceQuantityTotal
4. Masterclass with Chef Leung Wing Chung
Parkroyal on Kitchener Road

S$ 40.00
S$ 40.00
 
GST S$ 2.62
SUBTOTAL S$40.00
Please note that purchases made would not be refunded.
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