Event Details

3. Masterclass with Chef Leung Wing Chung

在今年的《联合早报美食会》, 四川豆花饭庄将会主办7堂烹饪班,让读者以超优惠的40元净价,就能学到师傅们的拿手好菜以及享用下午茶。读者们将能在下午茶时品尝到六道师傅们精心制作的菜肴。



  1. 万寿果佛手瓜炖猪腱
  2. 传统梅香咸鱼烧煲饭​

: 2017年8月26日(星期六)

时间: 下午3时至5.30


价钱: $40 Nett


In the third of seven "Gourmet Month" masterclasses, join Si Chuan Dou Hua's Executive Cantonese Chef Leung Wing Chung as he demonstrates the savoury 万寿果佛手瓜炖猪腱 and his speciality- 传统梅香咸鱼烧煲饭.

About Chef Leung Wing Chung: With experience spanning more than 30 years, Guangdong-born Executive Chef Leung, spent 10 years in Hong Kong before coming over to Singapore in 1989.

Wrap up the afternoon with a full high tea menu of six delicately prepared dishes, including the two demonstrated by Chef Leung.

Date: Saturday, 26 August 2017
Time: 3.00pm - 5.30pm
Venue: Si Chuan Dou Hua Restaurant, PARKROYAL on Kitchener Road
Price: $40 Nett

*Minimum of 20 pax required for class to commence

3. Masterclass with Chef Leung Wing Chung
Parkroyal on Kitchener Road

S$ 40.00
S$ 40.00
GST S$ 2.62
Please note that purchases made would not be refunded.